Project Abstract
UK
agriculture is faced with the need to reduce diffuse pollution, particularly
of nitrogen (N) and phosphorus (P), whilst remaining economically viable.
Spring Lupins can provide a high protein grain of known provenance and
source of oils and balanced energy for optimised ruminant and non-ruminant
livestock production. They have the potential to increase the efficiency of
N and P use in arable rotations and in mixed arable livestock systems.
This
five year project is the first comprehensive evaluation of the advantages
and disadvantages of this crop for organic and conventional use in the UK.
Comparisons with other grain legumes will analyse on farm nutrient budgets,
feed utilisation, emissions from animal wastes and agronomic factors.
Molecular markers for key traits will be identified and brought together as
a ‘breeder’s toolkit’ available for Lupin improvement.
A
major element of the project will be dissemination and exploitation by the
end users (UK farmers) and other beneficiaries. Further details of the
specific trials being conducted can be found
here. |
Project Information
- This project ended Tuesday 31 March 2009
The website will be maintained for at least 3 years from the project end
date. Enquiries should be sent to the listed contacts who will
endeavour to respond as quickly as possible. Thank you for your
continued interest in this research.
Events
Lupin Links
- Other websites containing
useful lupin information
Technology Interaction
-
The latest research findings, information & event news
- The lupin agronomy
guidelines
have been revised (March 2009)
- Download handouts
from the second stakeholder workshop
Files in this section are in PDF format and require Adobe
Acrobat Reader, available as a free download,
here
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